TEMPORARY WORK: Join us in an hourly paid temp role across our logistics and manufacturing sites, and help us provide food for the nation during these difficult times.

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Butchery apprenticeship

We’re the only major UK supermarket with our own abattoir and meat processing sites. So, where better to develop your skills, grow your career and cut it in butchery?

At Morrisons, we’re passionate about providing our customers with the freshest of food. Working directly with British farmers, we’ve full control of where our meat comes from. Quality is key! Which is why we’re so proud to have picked up the award for the ‘Best Steak in the World’ for our Shorthorn Rib-eye.

What our 18-month programme involves

You'll learn everything you need to become a fully qualified butcher. You’ll develop your knife skills, so you can maximise cuts and minimise waste. And you’ll get to know all about animal welfare, our supply chain and where all of our meat comes from.

What you’ll study towards

A Level 2 Meat Apprenticeship. Over 18 months, you’ll work your way through a series of modules and have regular reviews and assessments to help you grow your skills and knowledge.

What you’ll need

  • To be aged at least 16

Turriff / Aberdeenshire - Apply Now

Spalding / Lincolnshire - Apply Now

Colne / Lancashire - Apply Now

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Tree

We’ve opened two environmentally friendly Distribution Centres in Sittingbourne and Bridgwater to help us reduce carbon emissions.

People

Within HR we have a team of 160 people based at Head Office, out in the field and at our stores, distribution centres and manufacturing sites.

Envelope

Our Head Office Retail team put out around 90 different communications every week.


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TEMPORARY WORK: Join us in an hourly paid temp role across our logistics and manufacturing sites, and help us provide food for the nation during these difficult times.

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: