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Butchery apprenticeship

We’re the only major UK supermarket with our own abattoir and meat processing sites. So where better to develop your skills, grow your career and cut it in butchery – while also making good things happen for our customers.

At Morrisons, we’re passionate about providing our customers with the freshest of food. Working directly with British farmers, we’ve full control of where our meat comes from. Quality is key! Which is why we’re so proud to have picked up the award for the ‘Best Steak in the World’ for our Shorthorn Rib-eye.

 

What our 18-month programme involves

You'll learn everything you need to become a fully qualified butcher. You’ll develop your knife skills, so you can maximise cuts and minimise waste. And you’ll get to know all about animal welfare, our supply chain and where all of our meat comes from.

 

What you’ll study towards

A Level 2 Butchery Apprenticeship. Over 18 months, you’ll work your way through a series of modules and have regular reviews and assessments to help you grow your skills and knowledge.

 

What you’ll need

To be aged at least 18

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£

Our rewards include hundreds of discounts on everyday purchases.

Bread

It takes us nearly 4 hours to bake a loaf of bread from dropping the flour to slicing at our Rathbones bakery.

People

Our property team of around 170 people is based at Head Office and across the UK.


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NOW HIRING: We’re looking for lots of people to join us now in hourly paid roles across our logistics and manufacturing sites.

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: