Engineering

Our engineering team keeps our production lines running smoothly at our manufacturing sites across the UK. They use their technical skills to continually improve our machinery which enables us to provide our customers with products that range from flowers and fish to bread and burgers.

What our 4-year programme involves

This is a great place to develop your technical skills and learn to become a multi-skilled maintenance engineer in the fast-paced world of food manufacturing.

Learning on-the-job at the heart of the action, you’ll gain a full understanding of engineering maintenance food safety, compliance and processing procedures as well as  spending time away at college, Returning to manufacturing sites to put your learning into practice.

What you’ll study towards

Level 3 Extended Diploma in Food & Drink Engineering Maintenance. Over the 4 years you’ll learn key modules which will include assessments and reviews
You’ll learn about food and the food industry at Reaseheath College (the UK’s leading land-based college). Accommodation will be provided for your block study.

What you’ll need

  • To be aged at least 16
  • Achieved or be predicted a GCSE Level 6 (Grade B) in Maths, Level 5 (Grade C) in Science and Level 5 (Grade C) in English
  • Applications will open in March 2019 for our September 2019 intake

“I like the challenge, learning new things and trying to better myself while creating a career and brighter future.”

Hear from our people

FIND OUT MORE

Our story

We’ve a great story to tell. Discover more about our past, our future and our unique 654 approach. ... Read more

Our locations

We've locations, the length and breadth of the UK. Here you can find out where our different teams are based all around the UK. ... Read more

Our benefits

We reward our colleagues with all kinds of benefits. Good holidays. Pension. Colleague discounts. And much more. ... Read more


Fish

Our two sites in Grimsby produce around 13,000 tonnes of product per year.

Check Circle

Our Corporate Services team carry out more than 2,000 store audits every year.

Cow

We sell over 675,000kg of beef mince every year.


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