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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

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Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

£

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Banana

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Wine glass

On average 18 million cases of wine a week pass through our warehouses.


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Looking for a new job this Christmas? A role in retail, logistics or manufacturing could be just what you’ve always wanted.

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