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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.
Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.
Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY
What we do here
- Produce 190 pork and beef products
- Supply pork tenderloin, pork belly and braising beef
- Cure bacon
- Supply stores and our Farmers Boy brand with raw materials
- Operate five days per week
- Work as 780-strong team