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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

Spalding.png

Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

Laptop

Our Technology team are currently working on over 60 different tech projects.

Bread

We bake over 70 varieties of fresh bread in our stores.

Football

We’ve 143 acres of warehouse space – equivalent to 81 football pitches.


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NOW HIRING: We’re looking for lots of people to join us now in hourly paid roles across our logistics and manufacturing sites.

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: