Our six state-of-the-art distribution centres are at the heart of our operations, getting our products from farm to fork as quickly as possible.

Thanks to our brilliant colleagues and store-friendly finger and voice picking technology, we’re highly responsive, very flexible and have some of the industry’s shortest lead times. But we’re not going to stop there. We’re always investing in new tech to improve service levels, stock availability and customer satisfaction.

Strategically located across the nation, so our products are as close to our stores as possible, we’ve six of our own distribution centres and two run by 3rd party providers. Working seamlessly 24/7 with our logistics and manufacturing teams, we unload, check, store, pick and dispatch everything from fresh produce to frozen food to keep our stores well stocked and our products in peak condition.

Together we all get involved with problem solving and help to improve efficiencies and drive operational improvements. We’re growing fast on a big scale. So, if you love working at pace and want to go a long way in a short space of time – this is the place to be.

Daniel, a warehouse colleague stood within warehouse
Alex, warehouse colleague stood in front of warehouse

“Every day is different. Even though you know you’re coming in to do outloading, there are different challenges every day.”

Alex - Warehouse operative

Hear from our people


New star

Every year we launch more than 2,500 new product lines for our customers.


We carry out over 30,000 microbiological tests on our products every year.


There are around 250 of us in our supply chain team.

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